The red color of chili peppers is quite versatile. In the process of cooking, it is very powerful. Among all kinds of delicacies, red chili peppers are often the finishing touch. In Sichuan cuisine, with its spicy and warm, it gives the dishes a unique flavor, such as spicy and fragrant hot pot, red and bright soup base, chili peppers are very powerful, diners salivate when they hear it, and they eat happily. In Hunan cuisine, there is a chopped pepper fish head, and the fresh red chopped pepper is covered on the fish head. After steaming, the red and bright is eye-catching, which not only enhances the color, but also adds a sour and spicy taste, making the fish taste more abundant. In the field of medicine, red chili peppers are also wonderful. Its warm nature has the effect of dissipating cold and dampness, appetizing and digesting. If a person feels cold, or the spleen and stomach are weak, and the appetite is lost, eating chili peppers in moderation can promote the operation of qi and blood, warm the spleen and stomach, and increase appetite. The ancients have long known that in medical books, there are also recorded methods of chili peppers for medicinal use. Furthermore, in industry, capsaicin can be used as a natural coloring agent. Because of its bright color, safety and harmlessness, it is widely used in food, beverage, cosmetics and other industries. Taking food as an example, adding capsaicin to candies and jams can make their color attractive, enhance the visual attractiveness of the product, and increase consumers' purchasing desire. At the cultural level, red chili peppers mean auspiciousness and warmth. In traditional festivals, such as the Spring Festival, many areas are decorated with chili peppers and hung in the doorway to pray for a prosperous life and a prosperous life. In folk activities, chili peppers are also often an important element, carrying the good expectations and wishes of the people. From this perspective, the red color of chili peppers is of great value and indispensable in many fields such as cooking, medicine, industry, culture, etc.

Paprika (chili powder) and Red Color (red) have different main ingredients. Chili powder is derived from the fruit of chili peppers. In chili peppers, there are many ingredients. Capsaicin is one of the important components, which gives chili peppers a unique pungent taste, and has the effect of promoting metabolism and stimulating appetite. In addition, it is rich in vitamin C, which is considerable in vegetables. Vitamin C has antioxidant properties, which can help the body resist free radical damage and maintain good health. Carotene is also an ingredient contained in chili powder. Carotene can be converted into vitamin A in the human body, which is of great significance for maintaining normal visual function and epithelial tissue health. As for the red color component, in chili powder, it is mainly contributed by capsaicin. Capsaicin is one of the carotenoids, which is bright red, which not only gives chili powder its unique color, but also is often used as a natural pigment in the food industry. Many plants contain red-producing components, such as lycopene, which is also red in tomatoes, but its chemical structure is slightly different from capsaicin. Monascus pigment is also a common red component, which is produced by the fermentation of Monascus and is widely used in food coloring. Cochineal red is a natural red pigment extracted from cochineal and is often used in cosmetics and food fields. In summary, chili powder contains capsaicin, vitamin C, carotene and other components, and its red color is mainly derived from carotenoid substances such as capsaicin. In addition, different sources of red include lycopene, monascus pigment, and cochineal.

Nowadays, there is Paprika Red Color, which has many advantages compared with his similar products. Paprika Red Color is bright and pure, just like the splendor of clouds and the brightness of Danxia. Compared with others, its color is more eye-catching, and it can shine in many scenes. If used in painting, the painted pictures are full of color and vivid, which seems to be on paper, making the viewer feel as if they are there. The color of other products is either dull or variegated, which is difficult to compare with. The quality of Paprika Red Color is stable and excellent. After the passage of time, or the change of the environment, its color remains unchanged, and its quality is not damaged. For example, if it is dyed on the fabric, it can keep the color fresh for a long time even after many washes and sun exposure. And other similar products, often after washing several times, the color gradually fades, no longer the original luster, and their stability is far less than Paprika Red Color. Furthermore, the system of Paprika Red Color is well-selected materials, and the process is complicated and rigorous. The materials used are all natural materials, pure and harmless, and do not harm human health in the slightest. Compared with other products, or in order to reduce costs, the selection of materials is poor, or the production process cuts corners, or even contains harmful substances, endangering the well-being of the user. Paprika Red Color puts quality first and always adheres to the highest standards. Paprika Red Color is more than the use, and it is also extremely extensive. It can be used to enhance the color of food, make delicious dishes full of color and aroma, and attract appetite; it can be used in cosmetics to add color to the face and radiate charming charm; it can also be used in many fields such as industrial dyeing, which can show its unique advantages. Other products, or limited to a certain purpose, are difficult to be used so widely. In summary, Paprika Red Color has significant advantages in color, quality, safety and use compared to other similar products.

"Usage of Red Pepper Powder" Red pepper powder, its red color, is used in cooking, there are many usages, and each has its own wonders. One of them can add color to dishes. In the soup, sprinkle a little red pepper powder, and the soup noodles will look like sunset, and the red rhyme will circulate, instantly adding a bit of bright color, which attracts appetite. Such as Hu spicy soup, which was originally muddy and simple in color, and embellished with red chili powder, it is like an ink painting adding Zhu, and the color is suddenly alive and tempting. Second, it can increase flavor. Its spicy taste can stimulate the taste buds, making the food with little taste suddenly rich. In cold dishes, red pepper powder is mixed with sesame oil, vinegar, garlic, etc., and drizzled on cucumber and bean sprouts. In an instant, the spicy and various flavors blend, and the taste of cold dishes suddenly increases, and the food is refreshing and appetizing. Third, it is also wonderfully useful when frying meat. When the meat is put into the pot, stir fry several times, add red pepper powder, high temperature stimulates its spicy nature, and the aroma of meat and pepper penetrates each other. For example, stir-fried beef, red pepper powder adheres to the beef, not only adding color to the beef, but also making it spicy and mellow, the meat aroma is overflowing, and the chewiness and spicy taste complement each other. Fourth, when making sauces, red pepper powder is even more indispensable. Based on bean paste, add red pepper powder, sesame seeds, spices, etc., and boil it slowly. The spiciness of red pepper powder and the mellowness of bean paste combine to make a sauce, whether dipped in dough or smeared on bread, can give a different flavor, spicy without losing mellow, fragrant and long-lasting. All of these, red pepper powder, with its unique color and spiciness, is used in cooking, or as a finishing touch, or as a seasoning cornerstone, adding a lot of wonders to the beauty of diet.

The red color of pepper (that is, chili peppers) is quite important for storage. It should be placed in a cool and dry place to avoid sun exposure and humidity. Sun exposure can easily darken the color of pepper, and may cause its texture to become dry and fragile, losing its original color and flavor. In humid places, pepper is prone to mildew and rot, which damages its quality. The temperature of hiding should also be paid attention to. At room temperature, about 15 to 25 degrees Celsius is appropriate. If the temperature is too high, pepper is easy to ferment and deteriorate; if the temperature is too low, although it can delay the deterioration, it may affect its taste. And the pepper should be stored in a breathable container, such as bamboo baskets, rattan baskets, etc., to allow air circulation and prevent it from rotting due to moisture accumulation. If it is hidden in a sealed container, it must be inspected at all times to prevent its mildew. If you want to keep it for a long time, you can dry the pepper to reduce its moisture, which can increase its storage time. After drying, put it in a sealed jar and hide it in a cool place, which can be stored for a long time without losing its color and taste. Also, if the pepper is mixed with other things, it must be prevented from smelling. Its taste is strong, easy to dye in other things, and also vulnerable to the smell of other things, so it should be stored separately to ensure its original taste is pure and bright red.