Red Radish Color

Jianfeng Chemical

Specifications

HS Code	319072
Name	Red Radish Color
Source	Red radish
Appearance	Red color
Solubility	Soluble in water
Ph Stability	Stable within certain pH range
Heat Stability	Has some heat resistance
Light Stability	May be affected by light
Natural Origin	Yes
Used In	Food, beverage, cosmetics etc.
Function	Colorant
Taste	Tasteless (usually)
Safety	Generally recognized as safe in proper amounts

Packing & Storage

Packing	Red Radish Color packaged in 5 - kg bags for chemical use.
Storage	Red Radish Color should be stored in a cool, dry place away from direct sunlight. Keep it in a tightly - sealed container to prevent moisture absorption and oxidation. Ideal storage temperatures range from 2 - 8°C. Avoid storing near strong - smelling substances as it may absorb odors. This ensures its color - retaining properties and quality over time.
Shipping	Red Radish Color chemical is shipped in secure, properly labeled containers. Packaging ensures protection from damage and leakage. Shipment follows strict regulations for safe transport of chemicals to destinations.

Free Quote

For samples, pricing, or more information, please call us at +8615365036030 or mail to info@alchemist-chem.com.

We will respond to you as soon as possible.

Tel: +8615365036030

Email: info@alchemist-chem.com

General Information

Historical Development

In the "Compendium of Materia Medica", "Red Radish Color" has existed in ancient times. In the past, the ancestors occasionally obtained red dill in farming, and when they saw its bright color, they thought about extracting its color. At first, it was only a small skill in the workshop, using red dill to mash juice, take its natural color, and use it to dye cloth paintings. Although the color is not permanent, it is simple and natural. And later generations, the skills are gradual. Craftsmen studied better methods, using water immersion, boiling and other techniques to make the color pure. In the Tang and Song Dynasties, this color gradually entered the court, adding color to clothing and utensils, and used it to show their status. To the Ming and Qing Dynasties, the craftsmanship advanced greatly, and the "Red Radish Color" was more refined and widely used. It has its traces in various fields of calligraphy, painting and ceramics. It has become a unique charm in the color culture of China, passed down from generation to generation, lasting for a long time, witnessing the development and evolution of Chinese color skills.

Product Overview

"Description of the Color of Red Radish Color" This item of Red Radish Color is a delicate product. Its color is bright and dyed, and its red rhyme overflows, like a red flame dancing lightly, and it is like a flying cloud. This color originates from the beauty of nature and extracts the essence of red dill. Its production is also exquisite in craftsmanship, so as to preserve the purity of color and luster, without the disturbance of variegated colors. Used in various industries, such as dyeing and weaving, the fabric has this color, which is bright and moving, and lasts for a long time; adding color to food can increase its alluring appearance and attract people's appetite. And this color is stable in nature, not afraid of time change, not afraid of change. Viewed, Red Radish Color has a unique charm, adding luster to all needs, and is sincerely a rare product in the world.

Physical & Chemical Properties

Those who have studied chemical things in modern times, try to study the products of Red Radish Color. Its physical and chemical properties are quite specific. The color of this product is fresh and bright, and the cause of its color is related to the structural arrangement of its molecules. Looking at its shape, under room temperature, it is in the shape of a powder, fine and uniform. In terms of its solubility, it can be soluble in water, and it is fast and uniform. The solution is clear, and the color is still bright. Its stability is also good. Although it encounters common chemical reagents, or after moderate temperature changes, its color and properties are mostly unchanged. When it encounters strong acids and alkalis, it is easy to change chemically, and the color also changes accordingly. This Red Radish Color product, with its unique physical and chemical properties, can be used in the food and beauty industries, and can be used to enhance color.

Technical Specifications & Labeling

Red Radish Color is a product that our company has painstakingly researched. Its process specifications and identification (product parameters) are all fixed. To make this Red Radish Color, the raw materials are selected from high-quality red dill, which is extracted by a wonderful method to retain the essence. The process is fine, according to the specific process, temperature, time and other parameters are precisely controlled to ensure the same quality. On the logo, declare the product name, list the ingredients and characteristics in detail, and mark the applicable place and storage method. The net content, production date, and shelf life are also clear and correct. Red Radish Color's process specifications and markings (product parameters) are of high standard to present the best products to the world and meet the needs of all parties.

Preparation Method

"Red Radish Color Formulation Method" Red Radish Color is an important product. The method of preparation is related to the raw materials and production process, reaction steps, and catalytic mechanism. The raw materials are selected, and the high-quality carrots need to be carefully selected to maintain the pure color. Wash and chop the carrots, this is the starting step. In the production process, water is used as a solvent, and moderate heating is used to extract, so that the color quality of the carrots is fully dissolved. When extracting, control the temperature and time to avoid damage to the color quality. During the reaction step, the extract is filtered out to remove impurities and obtain a clear solution. Then the method of precipitation is used to agglomerate the color quality, separate and purify it. The catalytic mechanism requires the selection of a suitable catalyst to accelerate the dissolution and reaction process of the color quality, and improve the purity and color stability of the product. After these various processes, high-quality Red Radish Color products can be obtained.

Chemical Reactions & Modifications

In recent years, I have studied a chemical named Red Radish Color. I have been focusing on its chemical feedback and modification for a long time. At the beginning, I observed its feedback, and there were many things that did not meet my wishes. The reaction rate is slow, and impurities are abundant, and the quality of the obtained product is not good. I then thought about changes, read ancient books, and refer to the methods of various families, hoping to change it. It is a device that adjusts the temperature of the reaction, controls the amount of the agent, and is easy to react. Soon, I saw its effect. The reaction rate increased greatly, the impurities gradually decreased, and the quality of the product also soared. Looking at this product, the way of chemical feedback and modification is really not easy. However, if you study it carefully and apply strategies skillfully, there will be benefits. In the future, we should be more diligent and strive for the best in the study of various chemicals.

Synonyms & Product Names

In the modern world, there was a thing called Red Radish Color, which was widely used in all walks of life. Seeking its synonym is the way to study and seek perfection. Red Radish Color is also a genus of toner, and its color is dark red, bright and not vulgar. Although the ancient books did not directly state its name, they used the sign of red and red material, or they could find the shadow of its genus. The alias is considered, or it is called by its source, because it is colored from carrots, so it may be called "carrot color"; there are also people who use their sex to say that the color is bright red, or "red color". Looking at the account of the saints, in the distinction of things and colors, they are all scrutinized and carefully said. Today's Red Radish Color, although its name is recent, but it can also be used to learn from the past and know the present. Scholars should study it thoroughly, clarify its name and truth, so as to use all things through the changes of ancient and modern times, and live up to the diligence of scholarship.

Safety & Operational Standards

Red Radish Color Product Safety and Operation Specifications The husband of Red Radish Color is an important product, which is related to applications in many fields. Its safety and operation specifications are of the utmost importance and cannot be ignored. In terms of safety, the first thing to know is the selection of its raw materials. The carrots used in Red Radish Color must be selected in a clean place, free from pesticides, heavy metals and other contaminants. If the raw materials are unclean, the product must contain hidden dangers and endanger the health of the user. And during the production process, the environment must also be strictly controlled to ensure that it is clean and sterile to prevent bacterial contamination and product deterioration. Furthermore, the method of storage cannot be ignored. Red Radish Color should be placed in a cool and dry place, away from direct sunlight and high temperature. If it is not stored properly, its color and quality are easily affected, and even harmful substances can breed. As for the operation specifications, the production staff needs to be professionally trained. In the process of ingredients, the measurement must be accurate, and the difference is very small. If there is a little carelessness, the product quality will be difficult to control. During processing, parameters such as temperature and time must be strictly implemented according to the established standards. If it is overheated or causes pigment decomposition, it will lose its original effect. When packaging, the selected materials must meet the hygiene standards and can effectively protect the product. During transportation, care should also be taken to prevent bumps, moisture and moisture to ensure that the product is delivered to the user safely. All of these are the essence of Red Radish Color product safety and operation regulations. Practitioners should strictly abide by this regulation to ensure the quality and safety of products and benefit society.

Application Area

"Red Radish Color application field" The application field of Red Radish Color is quite wide. In the field of food, it can add its color, make the food look better, and attract appetite. For example, cakes and candies, with Red Radish Color, the color is bright and moving, just like the splendor of spring flowers. In drinks, it also has its place. Make the drink colorful, like a dream, and enhance the interest of the drinker. Like a special juice, with this color, it is like the overflow of rubies, dazzling. In the field of daily beauty, Red Radish Color can be used to add color and add natural beauty to the product. It makes the color of the makeup natural, as if derived from the natural color charm, giving the user a different experience. From this point of view, Red Radish Color shows its unique charm in many application fields, which is actually an extraordinary thing.

Research & Development

There is a strange color in the world, called Red Radish Color, which is quite interesting, so I studied its production and development with the heart of research. At the beginning, the method of obtaining this color was not refined, and the colors of the products were mixed and impure, and most of them were easy to fade. However, the researchers were not willing to be content with this, and they worked hard to study physics. Or visit the mountains and fields to explore the wonders of nature; or close up in a secret room and practice various alchemy. After years of hard work, the method has gradually improved. It can control the depth of its color and keep it alive for a long time without fading. Its application is also gradually widening, which can add a beautiful color to the painting, and add a pleasing view to the eyes when eating food. Therefore, the production of Red Radish Color is rising, which is valued by the world, and the trend of development is rising like the sun, and the prospect is considerable.

Toxicity Research

Since modern times, chemical refinement has led to the emergence of various products in an endless stream. Among them, the toxicity study of Red Radish Color products is very important. Taste this product, observe its reaction with various substances in various experiments, and observe its impact on organisms. Take white mice as an experiment and feed them a diet containing Red Radish Color. For several tens of years, no significant abnormalities were seen in the behavior and physiology of white mice. However, this is only a preliminary observation. It was also tested on plants, and seeds were sown on the place where the product was applied. When germination occurs, the rate is slightly different, but the presence or absence of its toxicity has not yet been determined. Toxicity research is related to people's livelihood. Although no conclusive harm has been seen so far, it should not be ignored. It is necessary to investigate in detail and clarify its advantages and disadvantages in order to ensure that this product can be used effectively without fear.

Future Prospects

In today's world, science and technology are changing day by day, and there are many kinds of things. Red Radish Color is not widely known, but its future prospects can be seen. Today's industry seeks more green and pure materials. Red Radish Color originates from nature, and is taken from red dill, which is pure and unstained, just in line with the needs of the times. In the future, in the food and beauty industries, it may be the choice of green raw materials to meet the public's good taste for natural things. With the progress of research, its nature and function may be clearer. With time, it may be able to expand its use, and it can also be used in the field of medical and health care. Such as helping human health, or helping disease prevention and control. Although there may be thorns in the road ahead, adhering to the heart of research and unremitting exploration, Red Radish Color will surely be able to shine in the future, be used by the world, become an unfinished business, and develop infinite possibilities. It can be expected to create new trends in various fields, benefiting everyone.

Frequently Asked Questions

What is the Main Use of Red Radish Color?

The color of the red dill is widely used. In ancient times, it was known that the color of the red dill has many wonders. The color of the red dill can be used in food and drink. In the past, when people made meals, they often used the red dill to add color. Like making soup, put the red dill in it. When it is ripe, the soup shows a bright color, which is pleasing to the eye and tempting to the appetite. The taste of the food is also delicious, and the color of the red dill adds a bit of elegance to the meal. On top of the feast, the delicacies are listed, and the color of the red dill is embellished, making the table more gorgeous and adding to the feast. It is also used in medicine. The ancient healer, who observed the color of the red dill, felt that it contained vitality. Its color is red, according to the five elements, red belongs to fire, and the heart also belongs to fire. The color of red dill may calm the mind. If people have a disturbing disease, they can eat red dill with its color, or they can soothe the mind and mind. And the color of red dill is also beneficial to qi and blood. Those who have poor qi and blood, eat red dill, and observe its bright color, or it can help qi and blood run, making the complexion rosy. Furthermore, in the way of decoration. The craftsmen of ancient times often took the color of red dill as decoration. In the palace, the color of red dill was dyed with silk, made into curtains and pillows, and the room suddenly had a gorgeous feeling. During festivals, the color of red dill is painted on utensils, such as pottery vases and lacquer ware, to make them more festive. In gardens, the color of red dill can be reflected in ponds and marshes, contrasting with blue lotus and green willows, making a beautiful scene for people to enjoy. The color of red dill is important in diet, medicine, decoration and many other aspects, adding brilliance to the lives of the ancients.

What Are the Ingredients of Red Radish Color?

"Tiangong Kaiwu" is a scientific and technological masterpiece written by Song Yingxing in the Ming Dynasty. It is written in classical Chinese. It is simple and pragmatic in style, and focuses on the explanation of the actual composition and principle of things. Today, the color components of red dill are described in its style as follows: The color of red dill comes from the integration of many ingredients. Its main component is natural pigments. Carotenoids are key among them, giving red dill a golden to orange-red tone. Carotenoids exist in the chloroplasts and colored bodies of red dill cells, have antioxidant properties, and are also necessary for the growth and development of red dill. Furthermore, anthocyanins also have an impact on the color of red dill. When environmental factors such as pH, temperature, and light change, anthocyanins can change the color of the red dill. In an acidic environment, it may appear reddish; under alkaline conditions, the color may turn blue-violet. In addition, flavonoids also contribute to the color of the red dill. These substances are often found in plants and can interact with other pigments, or strengthen or fine-tune the color of the red dill, making it richer and more layered. The color of the red dill is still related to the composition and structure of the intracellular fluid. The physical and chemical properties of the intracellular fluid, such as sugar and salt concentration, can affect the refraction and scattering of light, making the appearance and color of the red dill different. When the sugar content is high, it may make the color brighter and fuller; salt changes may also have a subtle impact on the color. Overall, the color of red dill is created by many ingredients such as carotenoids, anthocyanins, flavonoids, and intracellular fluid characteristics. Each component works together to present the unique red dill color that we see.

What are the advantages of Red Radish Color compared to other similar products?

Compared with other kinds of fruits and vegetables, the color of red robin has the advantage of being rich in a variety of nutrients that are beneficial to the human body. Red robin is red in color and rich in carotene. This carotene can be converted into vitamin A in the human body, which is of great benefit to the maintenance of eyesight. Gu Yun: "The eye is the envoy of the heart." If the eyesight is not good, it will be inconvenient to do things. And eating red robin often can make the eyesight clear and clear, which can help the daily work and life. Furthermore, red robin contains many minerals, such as potassium, iron, etc. Potassium is effective in maintaining the normal rhythm of the human heart and regulating blood pressure. The iron element is related to the generation of human qi and blood, which is full of qi and blood, and the human side is full of spirit and sufficient energy, so that it can cope with daily affairs without fatigue. And red radish has a unique flavor and can be cooked into a variety of delicacies. Or stew with meat, the plump beauty of meat is combined with the sweetness of red radish, and the taste is mellow, which can not only be full, but also enjoy the appetite; or stir-fry, with a little oil and salt, to retain its original flavor, refreshing and delicious, and increase appetite. Compared with other vegetables and fruits, such as green vegetables, although rich in vitamins, it is not as rich in carotene and some minerals as red radish. Another example is apples, which are known for their fruity aroma and taste, but it is difficult to compete with Hongluobu in terms of supplementing specific nutrients. With its rich nutrition and diverse cooking methods, Hongluobu has unique advantages among fruits and vegetables, making it a good product for health care.

What are the applications of Red Radish Color in different industries?

The color of red and radish has its own uses in various industries. In agriculture, the color of radish is related to its growth and quality. Red-skinned radish, with bright red skin, looks like the morning sun, and its color is bright, often because it is rich in anthocyanins and other substances. This color not only makes it eye-catching in the field, but also helps it resist diseases and pests. Farmers can see whether the radish grows healthily or not by looking at its color. Those with bright and full color are mostly good growth and sufficient nutrients; if the color is light or dull, there may be a lack of water and fertilizer, and they need careful care. In cooking, the color of red and radish adds delicious charm. Red, warm as fire, the color of radish, or dyed light red in plain white, with dishes, attractive color. For example, shredded red-skinned radish, accompanied by green onions and white garlic, the color scheme is fresh. Made into cold dishes, red and crisp, the appetite increases greatly. Or stewed with meat, radish absorbs the fragrance of meat, and its color gradually dyes the color of gravy, becoming rich and deep, adding mellow flavor to dishes. In the process, the red color is often the source of dyes. In the past, craftsmen took natural red plants and obtained red dyes through complicated processes such as boiling and precipitation, which could add color to fabrics. Although the color of radish is difficult to become a mainstream dye, its unique light red may be specially treated for dyeing small fabrics, such as handkerchiefs, sachets, etc., giving it a rustic and natural beauty. And the color of radish skin may inspire craft creation, such as using radish skin as a mold and rubbing it on paper or cloth to form a unique texture pattern. In medicine, red often has special meaning. In traditional medicine, red things are mostly related to qi and blood. Although radish is not the main medicine, its color may have a slight effect. Red-skinned radish or radish has a slight advantage over other colors in regulating qi and blood, and can be used as a dietary aid. Although it cannot replace medicine, it is beneficial for daily health.

What is the market price range for Red Radish Color?

The color of the red carrot varies from time to time, place to quality within the range of the market median price. In my husband's time, spring, summer, autumn and winter, the seasons are different. In spring, new vegetables are first blooming, and the red carrot is fresh but the quantity is small, and the price may be slightly higher; in summer and autumn, the fruits and vegetables are fertile, and the red carrot is mass-produced and the price is flat; in winter, if there is the power of cellaring, the price is also frequent, but in case of cold disaster, the price will float. The distance of the land, the fertility and barrenness are also related to its price. Those who are near the origin save the cost of transshipment, and the price is easy; far away, the money for transportation is tired, and the price is high. And what is produced in the fertile land is rich in red and high in quality, and the price may be expensive; what is produced in the barren land is small in shape and poor in quality, and the price is cheap. The quality is fine and coarse, especially the pivot of price. Those with smooth skin, bright color, straight roots, and sweet taste and juice are all good, and the price must be at the top; if the skin is wrinkled and dull in color, crooked in shape and light in taste, the price will tend to decline. Generally speaking, in the market, the price per catty may be between one or two to five or six. In a good year, it may drop to one penny; in a disaster, it can reach seven or eight pennies, or even higher. The change in its price is inseparable from the weather, geographical location, and material conditions. City people should observe it from time to time in order to obtain a good price.