Anthocyanin in Butterfly Pea Flower
Butterfly bean blossoms contain anthocyanins, which are bright and strange in color. Among all flowers, butterfly bean blossoms are unique. When the flowers bloom, their color is like a blue butterfly, light and ready to fly, and the viewer sighs at their beauty.
Investigate its anthocyanins, which are the source of the color of butterfly bean blossoms. In different environments, the color is also changeable. When it encounters acid, it is red and pink, which is delicate and charming; when it encounters alkali, it turns blue and purple, which is mysterious and gentle. This change is due to the wonders of anthocyanins.
In the past, when people viewed the change of butterfly bean blossoms, they also felt natural coincidence. Soaking the flowers in water, the water color gradually changed, or red or blue, like a dream. Although I didn't know the principle of anthocyanins at that time, I was already moved by the strange changes in flowers.
Butterfly bean flower contains anthocyanins and is treasured by the world. It can be added to tea, the soup is beautiful and mellow; it can be added to the food, which enhances the color and rhyme. This is the work of anthocyanins, which makes butterfly bean flower shine in life and is valued by the world for a long time.
