Beetle Red Food Colouring
"On Beetle Red Food Coloring"
The way to color the ingredients in the world has its own way. Today there is beetle red food coloring, which is quite different.
Look at its source, collect it from insects, and extract its color through exquisite methods. Its color is fresh and bright, like a liudan, when eaten, it can rejuvenate the brilliance of the ingredients.
When used in pastries, it can add its bright color, like a flower blooming in a few cases in spring; when used in soups, the soup is like a crimson cloud, which increases people's appetite. And this pigment is milder in nature and blends with all kinds of ingredients without hindrance.
However, it should be used in moderation, and if it is too excessive, it will lose its original taste and damage the natural charm of the ingredients. It is necessary to use an appropriate amount to recognize its beauty and avoid its harm.
Using beetle red food coloring as a guide, explore the beauty of coloring ingredients, hoping to be used by those who cook, increase the interest of diet, and add the color of life.
