Beetroot Pigment
The "Compendium of Materia Medica" contains: "There is the name of grass beet, its root can make sugar, its color is red like blood, its juice can be dyed, and the color is more fresh after long use."
The color of beet root is red like Danxia, and its pigment is a gift from nature. This pigment can be used for dyeing, dyeing silk and utensils, all of which can glow with unique brilliance. In the meal, it also adds a touch of brilliance. With it, the color of the dish is immediately eye-catching and tempting to the appetite.
Looking at its preparation, take the beetroot, wash it, grind the juice, and then use the juice as a guide, or dye it or mix it, all at will. And beetroot pigment, mild in nature, is more natural than others, and is also beneficial to the human body.
Ancient wise men were good at observing things, and obtaining this beetroot pigment added color to life and added color to diet. It is really the crystallization of wisdom, passed down to later generations, and benefited all people.
