Best Form of Turmeric
On the best form of turmeric
Turmeric, a genus of herbs, has both medicinal and seasoning uses, and is important in the world. If you want the best form of turmeric, you should study it in detail.
Looking at its texture, powdery turmeric is fine like dust, easy to disperse, when cooking, it can quickly blend with various things, and the taste is uniform, and the medicinal power is also easy to release, but it is slightly difficult to preserve and easy to deteriorate.
And turmeric tubers are solid and heavy, and the original shape has not been changed. Although they are slightly complex to use, they need to be ground and processed. However, their aroma is pure, and it is not easy to be damaged after being stored for a long time. The medicinal power is contained in it, and it is not reduced over time.
Re-examine its uses, seasoning meals, powdered turmeric is convenient, sprinkled with soup and sauces, instantly adding color and flavor, and making the delicious food unique. If used for health and medicinal purposes, turmeric tubers are processed and boiled in soup, which can give full play to its effects of promoting blood circulation, promoting qi, passing menstruation and relieving pain, and has a long medicinal power.
Also consider its source and quality. High-quality turmeric, the origin is important, where the water and soil are suitable, the turmeric produced is full and solid, and the color is yellow and the taste is positive. It is also important to harvest at the right time. Only when the essence of turmeric is complete can it become the basis for the best form.
In summary, the best form of turmeric varies according to use. The seasoning is heavy and convenient, and the powder is better; the medicinal use is heavy and the tuber is suitable after processing. And high-quality materials must be selected to make the best of it.
