Best Turmeric
The following is an ancient article with the search for the best turmeric as the core. There is no circumvention of "Tiangong Kaiwu" and related book titles and titles in the article:
"On the Best Turmeric"
Fu Turmeric, a genus of herbs, is specially used in various things. However, it is not easy to find the Best Turmeric.
Looking at the products of mountains and rivers, the variety of turmeric is very diverse. Its color may be dark or light, its quality may be firm or soft, and its taste may be strong or light. The place of production is different, and its nature is also different.
Best Turmeric is the first to pay attention to its source. It is suitable to be born in Wulan, to obtain the essence of heaven and earth, and to bask in the brilliance of the sun and the moon. Its temperature and humidity are moderate, without the sudden changes of cold and heat, and without the invasion of floods and droughts. In this way, the root of turmeric can be nourished and lush, and its quality is pure but not miscellaneous.
The shape of the second time is observed. The best is that the rhizome is strong and fine in texture. The color is like red gold, smooth but not dry. To touch it, it is solid and tough, comparable to non-loose and soft.
Smell its taste again. Best Turmeric taste, rich in spice and refreshing. At first smell, I feel its qi is strong but not rushing; when I taste it, I feel its rhyme is long and mellow. The correct taste is the foundation of the medicinal effect, and it is also necessary for use.
When used in medicine, it can dispel diseases and strengthen the body; when used in diet, it can add flavor and color. However, there are many turmeric in the world, and if you want to get the Best Turmeric, you need to screen it carefully. Those who are positive in source, good in shape, and mellow in taste are the best choices, so as not to lose their delicate uses.
