Black Carrot Concentrate Allergy
Analysis of Allergies to Black Carrot Concentrates
In recent years, dietary products have become more and more diverse, and black carrot concentrates are also commonly found in various foods. However, here, allergies are gradually apparent and cannot be ignored.
Black carrot concentrate, made from black carrots, is obtained by extraction and concentration. Its dark color, rich in anthocyanins and other ingredients, is often used to enhance the color and benefit of food.
Allergic symptoms vary from individual to individual. In light cases, the skin may be itchy, erythema, and after scratching, the rash gradually rises, and the color is red and itchy. Or feel itchy in the mouth and throat, between swallowing, there seems to be an obstruction, and the feeling of discomfort spreads. In severe cases, the breathing is rapid, the breath is not smooth, the chest is like a boulder, and it is difficult to breathe; what's more, the blood pressure drops sharply, the consciousness is blurred, and life is endangered.
Investigate the cause of allergies. First, some specific proteins in the black carrot concentrate may be mistaken for foreign enemies by the immune system, and fight to cause allergic reactions. Second, during the processing, add agents, contact devices, or introduce other things to cause allergies.
In order to avoid the harm of allergies to black carrot concentrate, the public should carefully check the food ingredient labels. If they are known to be allergic to it, they should stay away from it. Food industry also need to carefully select raw materials, strictly control processing, and clearly label to ensure the safety of people's food. The medical profession should delve into the mechanism of allergies and find better ways to deal with them, so as to relieve the difficulties of allergy patients.
