Black Carrot Food Coloring
Black carrot food pigment
Ancient things, its color is unique, derived from black carrot, can be made of edible pigment.
Black carrot is a special product of plants. Its color is black and purple, rich in pigments. At the beginning, everyone observed its characteristics, and after pondering, they got the method of making pigments. First take mature black carrots, clean them, break them, extract them with water, or use other agents to help extract them, then filter them, remove their dross, and then concentrate and dry them to become black carrot food pigment.
This pigment is widely used in meals. It can be added to cakes to make them beautiful and appetizing; it can be drunk to increase their color and pleasing to the eye. And its properties are stable, it changes little at room temperature and light, and it is suitable for the processing of various foods.
Looking at its effect, it is not only beautiful in the appearance of food, but also beneficial to the body. Black carrot pigment contains antioxidant properties, which can remove free radicals from the body, slow down the decline of the body, and protect the health of the body.
The method of making this pigment has evolved with the times. It was taken simply in ancient times. Today, with technology, art benefits essence, high production and excellent quality. In the food industry, it is selected above the color increase, and it is also a good product for maintaining health. It will not fade after long use.
