Black Carrot Vegetable
The black carrot gives
the black carrot, and it is also a precious vegetable. Its shape is like ginseng, its color is like profound jade, hidden in the garden, and it is unique.
Looking at its leaves, the green onions stretch out like green feathers, swaying in the wind, graceful and graceful, adding a touch of lush charm to the garden. Its roots are hidden deep in the soil, absorbing the spiritual energy of heaven and earth, and picking the essence of the sun and the moon. When it breaks out of the soil, the dark light flickers, just like ink jade condensation, showing a mysterious state.
Taste it, it is sweet and mellow, and the taste is soft. Raw food is sweet and refreshing, refreshing to the heart and spleen, like drinking nectar, unimpeded in the chest; cooked food, soft waxy and sweet, with a unique flavor, can not only accompany meals to increase the beauty of delicious food, but also be used as medicine to nourish the body.
Ancient healers knew that it has the effect of nourishing the stomach and nourishing qi and blood. It is often used as medicine to treat people's diseases and help the people to be healthy. Farmers plant it carefully, sowing seeds in spring, hoping that it will take root and germinate; when they get it in autumn, they hope that it will be huge and rich.
Black carrots, although not as beautiful as peaches and plums, are famous in all directions, but they are silently dedicated to nourishing people's body and mind with their own abilities. They are treasures among vegetables and should be cherished and used well.
