Black Colored Carrots Auburn Al
Black carrot, Auburn, Alabama
Black carrot, produced in Auburn, Alabama. This place is rich in water and soil, nourishing this unique vegetable.
Its color is dark, very different from usual. The outer skin is like ink, but when you cut it open, the inner and middle colors are unique and contain a different charm. Its taste is sweet at first taste, and under the fine taste, the aftertaste is long and unique.
Farmers plant it with a lot of effort. When plowing in spring, choose good seeds, prepare fertile soil, and sow seeds. Water it carefully to prevent droughts and floods, and avoid pests. In summer, the sun is like fire, and I dare not slack a little, to protect its seedlings. In autumn, the black carrots are ripe and plump, and the farmers look gratified.
Black carrots are widely used. They can be added to dishes, cooked delicacies, or fried or stewed, all of which can add a unique taste to the dishes. It can also be made into juice, which is dark in color and rich in nutrients. Drinking is beneficial to the body and mind. And it is also a wonderful use in medical health care. It is rumored that it can nourish qi and blood, and nourish the viscera.
The land of Auburn is gradually famous for black carrots. The four merchants heard the wind and came to buy this precious vegetable, so the black carrot spread everywhere and became known to everyone. In Auburn, it is not only a product, but also a symbol of the place, carrying the crystallization of one's style and hard work.
