Black Pepper Anti Inflammatory
"Black Pepper's Anti-Inflammation Theory"
Between heaven and earth, everything has its own nature, and the genus of herbs also has wonderful powers. Today, when it comes to black pepper, its warm nature and spicy taste enter the meridians of the spleen, stomach and large intestine.
The anti-inflammatory effect of black pepper has a long history. It contains various ingredients, such as piperine, which have unique effects. In the human body, it can regulate immunity and block the initiation of inflammation. The onset of inflammation in the spectator is the image of the competition between good and evil. Evil qi is disturbed in the inside, and righteous qi rises up to fight it, resulting in various diseases of redness, swelling, heat and pain. The power of black pepper lies in helping the right and removing evil, balancing yin and yang.
Its effect on meridians and blood, smooth circulation of qi and blood. Qi and blood are the foundation of human beings, and qi and blood generally eliminate all diseases. Where there is inflammation, qi and blood are often stagnant. Black pepper, with its warm nature, dissipates stagnant qi and blood, making meridians unobstructed and inflammation self-relieving. And it can stimulate the yang qi of the human body. If the yang qi is strong, evil qi is difficult to invade, and the disease of inflammation can be reduced.
It is also beneficial for the functions of the viscera and organs. It can strengthen the spleen and stomach. The spleen and stomach are the foundation of the day after tomorrow, and the source of qi and blood biochemistry. If the spleen and stomach are healthy, the qi will be filled, the anti-evil power will be strong, and the inflammation will be easy to heal. Therefore, in the daily diet, adding black pepper can nourish the body and prevent the growth of inflammation. In the inflammation that has already occurred, it can also supplement the healing power. It is really a good medicine.
