Blue Butterfly Pea Cake
"Mengxi" is an important scientific and technological work in ancient times in our country. It covers a wide range of fields and is rich in content. Today, with "Blue Butterfly Pea Cake" as the core, an ancient article is imitated by its style:
Recently, there are people who have a strange taste of the famous Blue Butterfly Pea Cake. Blue butterfly bean flowers, blue and bright in color, and peaceful in nature. Take their flowers and soak them in water, the color of the water turns blue, like the waves of Bitan. Take this water and use rice noodles and frosting to steam them into a cake.
The cake is made, the color is blue like a gem, and it is pleasing to the eye. Touch it, smooth and elastic. Smell it, the fragrance of flowers and rice is mixed, refreshing. The food is sweet and refreshing, and the taste is long. Its production method is exquisite and meticulous, which is comparable to unusual cakes. This blue butterfly bean flower cake is unique in the diet and is sincerely a wonderful product.
