Blue Butterfly Pea Drink Chemical Engineering
The Art of Drinking Butterfly Bean Flowers
There is a butterfly bean flower drink in the world, its color is dim blue, like the condensation of the blue sky, and it is like the abyss of the deep sea. It is pleasing to watch it, and it is refreshing to taste it.
The butterfly bean flower is from a foreign land, and the color of the flower is beautiful, and it is blue like a dream. At first, people see its beauty, and it is only for viewing. Later, or occasionally, they drink it with flowers, and they get a wonderful taste. Since then, the method of drinking butterfly bean flower has gradually passed down.
If you want to make butterfly bean flower drink, first take the flower of butterfly bean, and choose the one with the right color and beauty. Clear water purifies it, removing its dust. Then, with boiling water, the flowers are heated and the color is blooming, and the water gradually turns a faint blue color, like ink drops, smudging and staining. This is the first preparation, but the taste is still not mellow, and the color is not good.
The chemical engineering of butterfly bean flower drink is related to the beauty of color and taste. The water temperature is the best. If the water is too hot, the flower taste will be bitter, and the color will be dark and the color will be lost. If the water is too cold, the color will be difficult to come out, and the taste will be light. It is appropriate to use water of 70 to 80 degrees, slowly note, the flowers will stretch out in the water, and the color will gradually emerge, like a painting.
And the ratio of flowers to water is also fixed. If there are many flowers, the taste will be thick and dark, but if it is too much, it will be bitter; if there are few flowers, the taste will be light and light, and the charm will be lost. It is generally appropriate to use ten flowers with 100 ml of water, which can be slightly increased or decreased according to people's preferences.
To increase its taste, or it can be supplemented with honey and lemon. The sweetness of honey softens the astringency of flowers; the acidity of lemon stimulates the fragrance of flowers. The three are in harmony, and the taste is infinite. The color is due to the acidity of lemon, from blue to purple, like a dream change, which is amazing.
Butterfly bean flower drink is not only for drinking, but also for art. It is wonderful to observe its color, taste its taste, and think about its system. Good maker, can get the true taste of butterfly bean flower drink, make the drinker as if in the sea of flowers, ecstatic.
