Blue Butterfly Pea Flour
"Mengxi Brush Talk" is an important scientific and technological work in ancient times in our country, recording many contents from its unique perspective. Today, imitating this text, with "Blue Butterfly Pea Flour" as the core and direction, I have written an ancient article:
There are wonders in the world, named Blue Butterfly Pea Flour, which originated in the South Ocean. The color is dim blue, like the condensation of the blue sky, and like the hidden brilliance of the deep sea. Its quality is delicate, like fat to the touch, placed in the palm of the hand, it seems to have a faint glow looming.
In the past, the natives occasionally got this flower in the mountains and forests, and the color was blue and brilliant, like starlight. It was picked and dried, ground into powder, and then obtained Blue Butterfly Pea Flour. At first, I didn't know its use, or thought it was an ornament, put it on the desk, and chatted about increasing elegance.
After that, there was a wise man, who tried to wash it with water, and the color of the water gradually changed, blue like glass, radiant and clear. Drinking it, the taste is sweet and clear, and it has the effect of refreshing the heart. It is like being in a secluded forest, and the mind is smooth. Since then, it has become more and more widely used, either for tea or for meals.
When eating, it can turn the ordinary into magic. When making noodles, the cake is sapphire blue in color, which is mouth-watering; spooning is made into soup, and the soup is full of blue light, and the aftertaste is long.
Blue Butterfly Pea Flour, although born in remote, but with its unique nature, gradually known to the world, in the diet, decoration, all add splendor, it is a wonderful gift of nature.
