Blue Butterfly Pea Flower Cocktail
Blue Butterfly Tea Cocktail
At the beginning of spring, the feast is in the court, friends are salty, and we share the good wine. The weather is clear and the sun is beautiful, the shadows of the flowers are swaying, everyone is happy, and they want to make a unique drink.
There are good drinkers in
, and when it comes to the blue butterfly tea cocktail, everyone is praised. Then take the blue butterfly flower tea, its color is azure blue, like the faint blue of the clear sky, like the lightness of butterfly wings. Throw a few flowers in the clear water, pour, and the water color gradually changes, like a dreamland, azure blue and clear, like endless poetry.
Then, add a little sake, and the wine blends with the water of the flower tea, creating slight ripples, and the fragrance is overflowing. Drink honey to mix the taste, the sweetness quietly fills the tip of the tongue. Add a little lemon juice, the sour taste is agile, adding a little bit of liveliness to it, like the new green of spring, leaping in front of you.
Everyone sat around, holding jade cans, sniffing its fragrance, and tasting this blue butterfly tea cocktail. At the entrance, the fragrance of flowers, wine, sweetness and sour are intertwined on the taste buds, like a colorful dance. The alcohol is getting stronger, and everyone is talking more and more, or talking about poetry and songs, or saying that the mountains and rivers are victorious, laughing and laughing, echoing in the courtyard.
At dusk, the sun sets, and the afterglow sprinkles on everyone. In the cup, the light and shadow of the blue butterfly flower tea cocktail are reflected with the glow. Although everyone was slightly drunk, the friendship became more and more amiable, and they all felt the joy of the day, because of a cup of blue butterfly tea cocktail, which added more charm and was unforgettable in their hearts.