Butterfly Milk Tea
Butterfly Milk Tea
There is a strange drink in the world, famous for Butterfly Milk Tea. Its production is exquisite and unique.
Take good fresh milk, the color is like suet, pure and thick taste. Also choose butterfly-shaped leaves, whose leaves are collected in the deep mountains, soaking in the morning dew, bathing in the breeze, absorbing the beauty of heaven and earth. The leaves are graceful, like butterflies about to fly, the color is green and moist, and there is a faint light.
Put the leaves into the kettle, slowly roast over a small fire, the aroma gradually escapes, curling like a light cloud. Wait for the leaves to fill the room with boiling water, and their sound is babbling, like a ring. In a moment, the water vapor is dense, and the fragrance of tea is overflowing.
Then, pour the milk into the tea. Milk and tea blend, just like snow falling green mountains, white and green, beautiful beyond words. Stir it lightly, in the milk swirling tea, like butterflies dancing flowers, the posture is graceful.
Drink it, and you will realize that the fragrance of the tea is clear and lingering between your teeth, like being in the mountains and forests, hearing birds singing and seeing green shadows; then the frankincense is mellow and slowly hits, like a warm spring breeze, blowing people's hearts, intoxicating. The two complement each other, the taste is beautiful and the rhyme is long.
Butterfly milk tea is not only for drinking, but also like poetry and painting. It can be enjoyed freely, and you can forget your worries when you think about it. It is also a good wine in the sincere world.
