Butterfly Pea Chia Pudding
The method of butterfly bean flower chia seed pudding
The way of cooking is exquisite. Today, there is a butterfly bean flower chia seed pudding, which is quite unique.
Take a few butterfly bean flowers first, and wash them with purified water. Add an appropriate amount of water to the pot and cook them slowly. After a while, the water color gradually turns blue, like the depth of the blue sky, but the essence of butterfly bean flowers is released in the water. Then remove from the fire and let the water cool slightly.
Take the chia seeds for the first time, put them in an appropriate proportion into the cool butterfly bean flower tea, stir slowly, so that the chia seeds are evenly distributed. Then let it sit on the table, until it fully absorbs water, the texture gradually thickens, and it becomes a colloidal state.
During this time, you can add a little honey to increase its sweetness, or add some fresh fruits, such as strawberries and blueberries, to add its color and flavor. In this way, the butterfly bean flower chia seed pudding is ready. Its color is beautiful, its taste is good, and when you enter it, it is smooth and dense. The fragrance of butterfly bean flower and the unique taste of chia seeds are intertwined, which is really the Magic Share on the tip of the tongue.
