Butterfly Pea Flavor
The taste of butterfly beans
There is a strange flower in the world, and its name is butterfly beans. The color of the flower is azure blue, like the condensing color of the blue sky, like the hidden blue of the pool. When the flowers bloom, the butterfly dance flutters, as if playing with it, hence the name.
The taste of butterfly beans is unique. Pick its flowers and brew them in water. At first, they are light in color and light in taste, but as time goes by, the water color gradually darkens, showing a faint blue state, and its taste slowly escapes. The taste is sweet and clear, like the air of the mountains and forests, and contains the essence of nature. At the entrance, the feeling of glycol pervades the tip of the tongue, and then penetrates the heart and lungs, making people worry and disappear, as if they are in a quiet mountain forest, leisurely.
When making tea, add a little honey, and the taste of butterfly beans will be even more graceful. Sweet and sweet blend with each other, sweet but not greasy, sweet and clear, tea and bean fragrance are integrated, just like a match made in heaven. Drink it slowly, and leave a fragrance on your lips and teeth, which is really the taste of the world.
The taste of butterfly beans is not only in tea. It can also add color to the food. When making cakes, take the juice of butterfly beans and noodles, and steam the cake, which is light blue in color, like a dream. Take a bite, the fragrance of butterfly beans lingers in your mouth, and the soft waxy of the pastry is perfectly integrated with the fragrance of beans, and the taste is rich and unique.
The taste of butterfly beans is a gift from nature. Its clarity, sweetness and elegance add a different color to life, which makes people intoxicated and appreciate the wonderful charm of nature.
