Butterfly Pea Flower Gin Cocktail
The Making of the Butterfly Bean Flower Golden Wine Cocktail
Today there is a fine wine, the name of the Butterfly Bean Flower Golden Wine Cocktail, its taste is wonderful, the color is like a dream, and it is a way to make it.
Take a few butterfly bean flowers first, and wash them with water. The butterfly bean flower is blue and purple in color, and has a delicate shape. It is a wonderful thing to add color and rhyme to the wine.
Put the pot on the fire, fill it with a clear spring, wait for the water to boil, and throw the butterfly bean flower into it. After a while, the color of the water gradually changes, and it is in a state of faint blue, such as the blue sky reflecting water, which is beautiful. Then leave the fire and make the water cold. This is the butterfly bean flower tea liquid.
Take another clean cup and pour The gin has a unique aroma, cold and mellow, which is the bone of wine. Then slowly inject the butterfly bean flower tea liquid, and the two are blended. At first, blue and gold are intertwined, like clouds intertwined.
Then, according to personal preference, add a few drops of lemon juice. The lemon juice is clear and sour, which can relieve the strength of the gin, and add a fresh and fruity aroma to the wine, like a spring breeze, blowing through the heart.
You can also add a little honey to reconcile the taste. Honey is sweet, making the taste of the wine more mellow and rich. Between the sweet and sour, there is endless charm.
Finally, take a few mint leaves, gently rub them in the palm of your hand, make the aroma overflow, and put them into the cup. The fragrance of mint is cool and refreshing, and contrasts with the fragrance of the wine, just like heaven.
In this way, a glass of butterfly bean flower golden wine cocktail is complete. Look at its color, blue and purple magnificent; smell its fragrance, rich and alluring; taste its flavor, rich in layers, really good wine.
