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The method of dipping butterfly bean flower in gin
Recently, there is a good wine named butterfly bean flower dipped in gin, which is beautiful in color and mellow in taste, and everyone loves it. To make this wine, the method is as follows:

Take a few butterfly bean flowers first, and choose the one with fresh color and complete petals. For butterfly bean flowers, its color is blue like the deep sea, shaped like a butterfly dance, and it has its own charm.

Then prepare an appropriate amount of gin. The gin has a unique aroma and a refreshing smell in the spice. It is a good taste in the wine. Lightly place the selected butterfly bean flowers in a purifier and slowly inject the gin, and the wine does not bloom.

Seal its container and place it in a cool and dry place, do not let direct sunlight shine. Over time, the color of the butterfly bean flower gradually melts into the wine, and the wine turns to a faint blue state. If the blue sky is reflected in the nectar, the beauty is indescribable.

In the meantime, you may need to shake the device from time to time to make the flower and the wine blend more evenly. When the wine is as good as you like, you can take gauze or a fine filter, drain the residue of the butterfly bean flower, and the resulting wine is the butterfly bean flower soaked in gin.

This wine is ready, you can drink it alone to enjoy the quiet taste, or you can accompany your meal, add the elegance of the meal, or drink it with friends, talk about the world, and express your heart. It is really a joy in life.