Butterfly Pea Flower Lemonade Recipe
Butterfly Bean Flower Lemonade Maker
Butterfly Bean Flower Lemonade is delicious and has a unique color. The preparation method is as follows:
Ingredients
Butterfly Bean Flower Appropriate amount, one to two lemons, some rock sugar or white granulated sugar, and enough drinking water.
Steps
1. ** Preparation of Butterfly Bean Flower Water **: Take an appropriate amount of Butterfly Bean Flower, put it in a pot, add an appropriate amount of drinking water, and cook it slowly over medium heat. Soon, the water gradually turns into a deep and dreamy blue, which is the dissolution of the natural pigment of Butterfly Bean Flower. When the color is satisfactory, turn off the heat, pour out the Butterfly Bean Flower Water, and let it cool.
2. ** Lemon Treatment **: Wash the lemon with water, cut it into thin slices, and pay attention to remove the seeds to avoid bitter taste.
3. ** Mix seasoning **: Pour the cold butterfly bean flower water into a container, add rock sugar or white granulated sugar according to personal taste, stir until the sugar is dissolved. Then add the cut lemon slices and stir slightly.
4. ** Refrigerate and enjoy **: Seal the prepared butterfly bean flower lemonade and put it in the refrigerator for a few hours. When it is fully tasted, take it out and drink it. The taste is cold and wonderful.
In this way, a cup of fresh and delicious butterfly bean flower lemonade is done. In your spare time, you may wish to try it and taste the unique flavor.
