Butterfly Pea Flower Mocktail
The System of Butterfly Bean Flower Non-Alcoholic Cocktail
The best drink in the world. There are Butterfly Bean Flower Non-alcoholic Cocktails with unique flavor and interesting preparation method.
Prepare a few butterfly bean flowers first, wash them with water, and put them in a purifier. Put an appropriate amount of water in the pot, boil, put the butterfly bean flowers into it, and cook slowly over low heat. Russia, the water color gradually changes, showing a faint blue state, like the early clear sky, clear and moving. This is the beauty of butterfly bean flowers, which dye water with its color and become a natural color agent.
When the water color is rich, remove from the fire and let it cool. Take a clean cup, add a few ice cubes, crystal clear, such as a broken jade cup. Slowly pour in the cold butterfly bean flower water, the blue liquid flows in the cup, like a hidden star.
You can add a little lemon juice according to your personal preference. In an instant, a wonderful change occurs, and the blue liquid gradually turns into a dreamy purple, like the sunset in the sky, which is very beautiful. The sour of lemon juice is in harmony with the taste of butterfly bean flower water, which is sweet and sour, intertwined, refreshing and pleasant.
Or you can add a little honey to reconcile the taste, making it softer and richer in taste. Stir gently to make the flavors blend, and a cup of butterfly bean flower non-alcoholic cocktail is ready. Its color is beautiful, its taste is good, and it is like drinking in the spring breeze, and the body and mind are comfortable. It is really a good product for cooling off the summer and pleasant feelings.
