Butterfly Pea Flower Recipe
Butterfly bean flower recipe
Butterfly bean flower, the color is like a dream butterfly wing, not only beautiful, but also has many benefits, which can be used to prepare all kinds of delicious drinks. The following are the recipes related to butterfly bean flower.
Butterfly bean flower tea
** Ingredients **: number of butterfly bean flowers, appropriate amount of boiling water, a little honey or rock sugar (according to personal taste).
* Steps **:
1. Take a clean teacup and put in the butterfly bean flower. It is recommended to have 3-5 butterfly bean flowers in each cup, and the number can be adjusted according to personal preference.
2. Slowly inject boiling water. When the butterfly bean flower encounters water, it will immediately release a deep blue color, such as dream ink smudging in water.
3. When the water temperature drops slightly, add honey or rock sugar according to personal taste and stir well. If you like the original flavor, you can also omit this step.
4. Wait a moment, and when the flower tea is fully tasty, you can drink it.
Butterfly bean jelly
** Ingredients **: 10-15 butterfly bean flowers, 10 grams of gelatin tablets, 200 ml of water, and 30 grams of white granulated sugar.
** Steps **:
1. Place the butterfly bean flowers in a pot, add water, and cook on low heat for 3-5 minutes, until the water is rich and blue, and the aroma of the butterfly bean flowers escapes. Turn off the heat and filter out the blue juice.
2. Soak the gelatine slices in cold water to soften, remove and squeeze dry the water, put them in the warm butterfly bean juice, and stir until the gelatine slices are completely melted. Pay attention to the water temperature in this process, and do not overheat, so as not to destroy the coagulation of the gelatine slices.
3. Add white granulated sugar and stir until the sugar is completely dissolved.
4. Pour the mixture into a mold or small bowl, cool and refrigerate for 2-3 hours, until it solidifies and freezes. Can be eaten with fruit for better taste.
Butterfly bean blossom rice
* Ingredients **: 8-10 butterfly bean flowers, appropriate amount of rice, and appropriate amount of water.
* Steps **:
1. Add an appropriate amount of water to the butterfly bean flower, boil the blue juice, filter and set aside.
2. Wash the rice, pour it into the liner of the rice cooker, and add the butterfly bean flower juice. The amount of water is the same as usual for cooking.
3. Press the cook button, wait for the rice cooker to trip, and the fragrant butterfly bean flower rice is done. This rice is not only attractive in color, but also exudes a faint fragrance of butterfly bean flower.
