Butterfly Pea Infused Gin
The Butterfly Bean into the Golden Wine
There is a fine wine in the world, and the famous Butterfly Bean into the Golden Wine. The method of its preparation is quite exquisite. First take the golden wine as the base, this wine is clear and mellow, and the aroma is unique. It is the top of the wine.
The flower of the butterfly bean is re-collected, the flower of the butterfly bean is blue like the sea, elegant and charming. If you choose its freshness, put it in the purifier, and slowly inject it with the golden wine, so that the flower is soaked in the wine. The mouth of the sealing device, let it stand in a quiet place, and wait for the day to circulate.
After ten months, the color of the butterfly bean gradually melts into the golden wine, and the wine color turns to a faint blue, like the quiet sea under the stars at night, clear and mysterious. On the occasion of unsealing, the aroma of wine blends with the fragrance of butterfly beans, which is rich and intoxicating.
This wine is ready, or drink it alone, in a quiet place, taste the slow tasting, feel the richness of its flavor, and at first smell the coldness of gin, and then the fragrance of butterfly bean flowers lingers on the tip of the tongue, with a long aftertaste; or invite friends to drink together, under the window, in the room of conversation and laughter, the cups are intertwined, this wine is joy, and the stronger the friendship. Butterfly beans are added to the golden wine, which is really a treasure in the wine, which can add a lot of elegance to the drinker.
