Butterfly Pea Infused Tequila
Butterfly beans into the soul tequila
There are many kinds of fine wines in the world, but butterfly beans into the soul tequila, unique and leading the way.
Its initial production is also, choose the best tequila wine, put it in the purifier. The flower of the double-harvested butterfly beans, choose its bright color and flexible texture, and put it lightly into the wine. The flower of the butterfly beans is comfortable when it encounters wine, and the color is like a blue abyss, gradually dyed in the wine, just like the blue sky melted in the nectar, beautiful.
When you wait for a long time, the deeper the wine color, the more blue it is, and it is intoxicating to watch. Smell its fragrance lightly, the coldness of the agave and the richness of the butterfly beans, blending infinitely. The original fragrance of tequila is strong and mellow, like the wind of the desert, bold and unrestrained; the fragrance of butterfly bean flowers is quiet and elegant, like the orchid of the empty valley, tactfully melodious. The two complement each other, and the aroma is unique and evocative.
And the entrance, first the hot and spicy of the agave, like a flame blooming in the throat, and then the sweetness of the butterfly bean, like a babbling stream, slowly moisturizes the tip of the tongue, neutralizing the spiciness of the wine, making the taste rich in layers and endless aftertaste. Its taste is hard and soft, just like the harmony of yin and yang in the world, strong but not fierce, soft but not weak.
When feasting, fill this wine with a delicate cup. The liquid flows in the cup, and the blue light flashes, and everyone sees it, and it is moved by its color. Take a sip, and everyone is fascinated by its taste. This wine can be drunk alone to taste its depth in a quiet place; it can also be drunk together to add elegance to the banquet.
Butterfly beans enter the soul of agave, which collects color, fragrance and taste. It interprets a different style in the wine. It is a treasure in the wine and intoxicates the heart.
