Butterfly Pea Manufacturer
The Making of Butterfly Beans
There are those who are good at making butterfly beans in the world. They live in the mountains and forests, and they have a good nature for planting, but they especially love butterfly beans. The butterfly beans are planted in a wide area, and the flowers bloom in spring, like clouds and clouds, which are magnificent.
The maker gets up in the morning, enters the garden, and chooses the butterfly beans of good quality to pick them. When it is picked, he gently twists the stems, lest he hurt the flowers, and the wings are like treasures. After picking, return to the room, put the flowers on the bamboo plaque, spread them evenly and dry. When it dries a little, he roasts them over a slight fire. The charcoal fire in the furnace is slightly red, and the maker keeps his eyes on the side, turning the flowers in time, so that they are heated evenly.
After baking, the purer the color of the butterfly beans, the stronger the fragrance. The maker takes a sieve, finely sieves the flowers, and removes the impurities to keep the essence. Afterwards, it is filled with secret utensils, waiting for those who come to buy it. Merchants from all over the world have heard its name, and they all come to ask for goods. The butterfly beans made by the maker are beautiful in color, fragrance and shape, and everyone is praised for their goodness, so their industry is thriving day by day, and their reputation is far spread outside.
