Butterfly Pea Pods Edibility
Butterfly pods can be eaten
There are butterfly beans in the world, and their flowers are brilliant blue, and people appreciate them more. However, there are different opinions on whether butterfly pods are edible or not.
Or butterfly pods are not edible. Because butterfly beans are not born for eating pods, their pods have a rough texture and many fibers. They are chewed in the mouth, taste like wax, and are difficult to swallow. Eating them increases the burden on the stomach. And butterfly beans have pharmacological aspects or other characteristics, and are not mainly for consumption.
Some people also hold different opinions. In the past, when supplies were scarce, occasionally villagers picked fresh and tender butterfly pods and cooked them slowly. With onion, ginger, oil and salt flavors, they turned into a unique side dish. Although its taste is not as delicious as ordinary vegetables, it also has a unique flavor. However, the method of eating this requires caution. Butterfly beans may be contaminated with harmful substances during the growth process, or affected by the environment, and if they are not cooked properly, they may be harmful to health.
In summary, the edible nature of butterfly pods is still uncertain. If you want to try it, you must study it carefully to ensure safety, and you must not act rashly and cause damage to your body.
