Butterfly Pea Tea Latte
The making of butterfly bean tea latte
There is a strange drink in the world, which is called butterfly bean tea latte. Its color is fantastical, the taste is beautiful and the rhyme is long.
Butterfly beans, those who are delicate flowers. Pick their flowers, choose those who are fresh and full. The purifier is full of it, and it is moistened with a clear spring to remove its dust.
Then, boil the water. The water boils like crabs, and throws the butterfly bean flowers into it. After a while, the color of the water gradually changes, if it is blue in the sky, it is like a dream. When the color is enough to taste, use a fine sieve to wash it, and take its clear liquid. This is the foundation of butterfly bean tea.
Milk is also prepared, choose glycol products. Warm it with a small kettle, do not overboil it, causing its fragrance to dissipate and lose taste. Warm to moderate temperature, slowly pour into the butterfly bean tea clear liquid. In the meantime, the liquid color blends, the blue and white phase seeps, like the change of the sea of clouds, it is very beautiful.
You can add a little honey as appropriate to adjust its taste. The sweetness of honey, neutralizing the clear and mellow of tea, the three are coordinated, and the taste is wonderful. Or add a piece of mint leaves, adding a wisp of coolness to the sweetness, and adding elegance.
Drink it, the entrance is silky, and the aroma of tea, frankincense and honey are intertwined. The mellow milk at the beginning, the quiet tea at the second, and the sweetness of honey at the end. The taste flows on the tip of the tongue, the aftertaste is long, and the aftertaste is endless. The beauty of butterfly bean tea latte is all there is.
