Butterfly Peas in Chemical Engineering
Butterfly beans in the chemical industry
Butterfly beans have different shapes and colors. Their flowers are like butterflies dancing, and the color is dull blue, which is very magnificent. In the field of chemical industry, butterfly beans have unique uses.
Butterfly beans are rich in natural pigments, which have good stability. Extracted by chemical methods, they can be used as natural colorants. Compared with synthetic ones, they are safe and secure, and are widely used in food and beauty industries. In food, it can be a dreamy blue tone, which increases appetite and is rich in beauty; in beauty, it can be used to add color and harmony, which is in line with nature.
Furthermore, butterfly beans contain many active ingredients. After chemical technology analysis and purification, substances with special effects can be obtained. Or it can be used in pharmaceuticals to help health; or it can be used for material modification to enhance the properties of materials.
Chemical technology is the key to the development of butterfly beans. From raw material pretreatment to extraction, separation and refining, each step needs to be precisely controlled. During pretreatment, choose an appropriate method to keep the composition of butterfly beans intact; when extracting, choose the appropriate solvent and process to extract the yield; separation and refining process, remove impurities and purify to obtain high-purity products.
Butterfly beans have infinite potential in chemical industry. With the power of chemical industry, exploring the secret of butterfly beans will surely create more well-being and promote the prosperity of the industry.
