Butterfly Tea
"Butterfly Tea Fu"
The tea maker is also the spirit of heaven and earth. Its fragrance is secluded, and its taste is absolutely clear. Today there is butterfly tea, which is unique in subtlety.
The leaves of butterfly tea are collected in the secluded realm of the mountains. Where the clouds and mists are shrouded, the green wood is verdant, and the spiritual soil is fertile, nurturing this fairy leaf. Its leaves are slender and emerald-colored, like jade carved, and the view is pitiful.
When it is made, the craftsman is meticulous. With clever skills to roast and fry, the heat is delicately controlled. Like stroking the strings and playing the piano, between the scales, it shows ingenuity. When first baking, the aroma is slightly accumulated, and gradually rises, like the flapping wings of a butterfly, faintly wanting to fly.
And when brewing, pour it into the boiling spring. Butterfly tea unfolds, like a butterfly dancing in the middle of the mau. The soup is clear and clear, just like a deep mountain pool. Smell it lightly, the aroma is tangy, like a butterfly lingering on the flowers, the fragrance is rich and fascinating. Take a sip, the taste is mellow, the sweet and long, like a butterfly's nostalgia for the Fangrui, the charm is endless.
The beauty of butterfly tea is not only in its taste, but also in its god. Drink it, you can purify the dust and calm your mind. As if you were in the mountains and forests, dancing with butterflies, forgetting the troubles of the world, you can enjoy a moment of peace. Sincere tea treasures, wonders of the world, often drink, can nourish the body, can be happy, is a rare tea also.
