Capsicum vs Capsaicin
Pepper, its fruit color is bright and beautiful, and its taste is different from that of vigor and sweetness. When people first encountered this thing in the past, they were amazed by its strange taste.
It is also suitable for use. Pepper can add to the meal, add flavor and fragrance, and enhance the color of delicacies. The root of spicy nature lies in capsaicin. Capsaicin, hidden in the pulp and seeds of chili peppers, touches and eats them, can stimulate the senses and cause a feeling of burning in the mouth.
Pepper and capsaicin are related but different. Pepper is a solid, with various shapes and colors, for people to watch and eat. Capsaicin is a chemical substance. Although invisible, it gives chili peppers a unique spiciness. People or people who love the taste of chili peppers really love the stimulation caused by capsaicin. When cooking, make good use of chili peppers to make various flavors of food; in medicine, capsaicin is also used, such as analgesic effect.
In short, chili peppers are all kinds of beauty, capsaicin contains unique power, and the two complement each other. They are used in diet, medicine and other fields to show extraordinary power.
