Carcuma Spice
On a rare spice
There are many kinds of rare spices in the world, but there is one kind of spice, which has wonderful power and great effect. It is called Carcuma Spice.
This spice is produced in a beautiful land, and it has the essence of heaven and earth and the spirit of mountains and rivers. Its shape may be like fine sand, its color is warm, and it feels extraordinary when viewed; or it is finely crushed, with delicate texture and gentle touch.
Carcuma Spice has a significant effect on the way of diet. If it is suitable for adding it to delicacies, it will instantly overflow with aroma, and its mellow and long taste can make ordinary ingredients glow with a different taste. When you eat meat, the meat is fresher and more tender, the aroma penetrates the texture, and the food leaves a fragrance on the lips and teeth; when you encounter vegetarian vegetables, you can also get rid of the astringency and add a unique flavor, just like giving the dish a new soul.
And this spice is also effective on the road to health. If people often eat things containing this spice, they can adjust the qi and blood, and smooth the meridians. On a cold day, drink a cup of warm soup with Carcuma Spice, and you will feel warm all over your body, the chill dissipates, the qi and blood flow smoothly, and your spirit will be refreshed.
However, this spice is not easy to obtain. Its growth environment is harsh, and it needs specific water, soil and climate to nourish it. The collection also needs to follow the season. If there is a slight difference, it will damage its quality. Therefore, what is cherished in the world is a rare treasure, comparable to what is extraordinary.
