Carmine Coloring in Food
On the use of carmine in food coloring
Carmine has a unique effect on the color of food. Its color is delicate, which can add luster to all kinds of food and make its appearance more attractive.
In pastry making, carmine can be lightly tapped on it, making the pastry look like a spring flower, the color is moving, and it instantly catches the eyes of diners. In candies and the like, it can also make the candy look like crystal gems, dazzling and stimulating people's appetite.
Use it with caution. Although it can add color, if it is excessive, it may be harmful to human health. It must be carried out in accordance with regulations and the dosage must be strictly controlled in order to not only enhance its color, but also ensure the health of the eater. Food producers should adhere to this principle in order to achieve a balance between food beauty and safety, so that everyone can enjoy delicious food with peace of mind.
