Clitoria Ternatea Butterfly Pea
Remember the butterfly bean
I have tasted the coast of the South China Sea, and there are different grasses. Its name is butterfly bean, and its scientific name is Clitoria Ternatea Butterfly Pea. The stems of this grass are soft and the leaves are opposite each other, like green feathers, light and lovely.
When the flowers bloom, they are particularly magnificent. The color is blue and purple, like clouds, like a butterfly dance, fluttering and wanting to fly. The breeze blows, the flower branches are swaying, like a group of butterflies playing among the green leaves, and the viewer sighs at its beauty.
The nature of butterfly beans is that they like the sun and withstand the heat, and they do not choose fertile soil. They can grow luxuriantly on the edge of rural hedges and on the slopes of mountains. Its flowers not only have the beauty of ornamentation, but also can be used as medicine, have the effect of clearing heat, and can also be drunk for tea. The color of the soup is blue, the taste is mellow, and the drink is refreshing.
Every time I see butterfly beans, I often think of the wonder of creation. With the micro of a grass, it is thousands of beauty, and it is extraordinary in ordinary places. It is really a treasure of nature.
