Cochineal Beetle in Food
"A Study of Cochineal Worms in Food"
The food of the world, there are those who take cochineal worms as materials. Cochineal worms, microscopic in shape, often inhabit the genus of cacti. Its color is dark red, and it can be used as a colorant.
Throughout the ages, people have gradually known its nature. Use it in food, to increase its color, so as to please the eyes. All kinds of food in the city, such as drinking, cakes, or containing the color made by this worm.
There are also discussions about using it. One is that people or have not learned that it contains this worm in food, and they feel uncomfortable when they hear it. The second is about safety. Although the test is harmless, everyone has different opinions.
It is better to use cochineal insects in food, and to inform the people clearly, so that they know the details. And study its nature to ensure the safety of food. In this way, it is better to use this insect in food.