Cochineal Extract Food List 2024
Cochineal insect extract food list 2024
years old in Jiachen, Shi Wei Meng Chun, I am in the kitchen, every refinement, especially the novelty and safety of ingredients. Recently, I heard that cochineal insect extract is being used in food more and more widely, so I have carefully studied it, and the relevant food list for 2024 is as follows.
The genus of pastries is often used. For example, the rose cake in Daoxiang Village, Jingzhong, is colored with cochineal insect extract, the crust is fluffy, the filling is full of roses, and its color is bright red, just like the first blooming of roses in spring. It is pleasing to the eye when viewed, and the lips and teeth of food are fragrant. And Su-style begonia cake, already famous for its good shape and color, now add this extract, the color is more delicate, the shape of begonia is matched with bright color, and it has not tasted its taste, but has been intoxicated first.
Among the candies, there is also no shortage of traces. Shanghai White Rabbit toffee, always known for its milky mellow taste, is launching a new product today, incorporating cochineal extract, adding a touch of soft red between the white toffee, not only attractive in appearance, but also unique in flavor. Another hard candy from the West, the sugar body is crystal clear, the color is like Danxia, and the entrance fruity aroma is blended with sweetness. This is the power of cochineal extract to enhance color.
In drinks, it can also be seen. Peach oolong tea, common in Guangdong morning tea, is injected with a touch of rouge in the amber soup color, just like peach blossoms reflecting water. It looks like a picturesque poem. When drinking, the fragrance of tea, peach and rouge are matched, which is unique and elegant. There is also fruity sparkling water. In the transparent bottle body, when the bubbles rise, the color of rouge is looming, like a dreamy scene, attracting the favor of many diners.
I look at this 2024 list of cochineal extract foods. There are many categories. It adds color to food, which is indispensable. It not only enhances the beauty of food, but also does not damage its taste. It is a wonderful move for the application of ingredients. Hope that people will make good use of it and add a new chapter to the beauty of diet.
