Cocktails Butterfly Pea Flower
The method of bartending butterfly bean flowers
The way of bartending is now based on butterfly bean flowers, which has a unique charm. The butterfly bean flowers are bright in color and clear in taste, which can add wonderful colors and strange fragrances to the wine.
When bartending, first take an appropriate amount of butterfly bean flowers and soak them in hot water. The water color gradually turns blue, like the blue sea and clear sky, this is the essence of butterfly bean flowers gradually emerging. When the color is strong and the taste is sufficient, remove the flowers and leave the liquid. This liquid is the base color of bartending.
If you want to make a fresh wine, you can prepare rice wine or fruit wine. For rice wine, it is mellow and mild; for fruit wine, it is fruity. Slowly pour the butterfly bean flower tea liquid into the wine, watch its blending, and the wine color gradually changes, either light blue or light purple, depending on the amount of flower tea liquid. In the meantime, shake the wine vessel gently to make the two phase and even.
If it tastes sweet, you can add a little honey. The sweetness of honey complements the fragrance of butterfly bean flower and the alcohol of wine. Or add a few mint leaves, the coolness of mint can add a refreshing rhyme to the wine. When you enter, the aroma of wine, flowers and mint are intertwined in the taste buds, which is wonderful.
For a rich taste, you can also add ice cubes. The ice melts slowly in the wine, which not only reduces the temperature of the wine, but also gradually releases the taste of the wine. When drinking, the color of the wine in the glass changes with the melting of ice, which is also a kind of elegance. Such a bartending method, with butterfly bean flower as the core, can produce all kinds of unique flavors of wine for Yashi to taste.
