Cook Turmeric
At a certain age, those who are good at cooking, especially those who are good at cooking turmeric (Cook Turmeric) as a meal. When he first learned his art, he visited famous teachers and studied all kinds of techniques. In the use of turmeric, he has a unique wisdom.
Every meal, turmeric must be carefully selected. It is better to look at its color, which is bright yellow and moist; to observe its quality, and to take it if it is firm and free. Its meal is also made, or sliced, as thin as cicada wings, so that the taste gradually seeps; or finely ground, as fine as dust powder, so that the fragrance quickly diffuses.
For soup, add a little turmeric, the color is like golden waves, the taste is mellow and long, the entrance is fresh, and the aftertaste is around the tongue. To make the grilled food, use turmeric sauce and apply it all over the place. When it is fried, the aroma is overflowing, the skin of the food is crispy and the meat is tender, and the fragrance of turmeric and meat is blended, which is wonderful.
Everyone who eats its food is full of praise, saying: "This flavor is unique, because of the power of turmeric, and it depends more on the ingenuity of good cooks." Good cooks are also constantly thinking about it, using turmeric as a guide to create all kinds of new flavors, and their reputation is gradually fading, and diners from all over the world come to admire its name.
