Cumin and Turmeric Difference
"On the Difference between Cumin and Turmeric"
Cumin and turmeric, the nature of the two is much unknown to the world. Cumin, with a strong and fragrant smell, brown-yellow color, small and long grains, often enhances its flavor for cooking, and is mostly used for barbecuing, stewing meat, etc., to make the meat more fragrant, and its qi can be appetizing and waking up the spleen.
Turmeric, yellow in color, specific and slightly fragrant, has a refreshing and bitter taste. Its shape is mostly lumpy. When used in medicine, it has the effect of breaking blood and qi, passing menstruation and relieving pain, and also enhances color and flavor in cooking. It is often used in curries and other seasonings. However, compared with cumin, its uses and characteristics are different.
Cumin is warm in nature. For people with a cold body, eating it can warm up and drive away the cold. Although turmeric is also warm, its power to promote blood circulation and qi is even more powerful. When cooking, cumin focuses on adding fragrance, and turmeric, in addition to fragrance, is especially important for adding color. Each has its own suitability. The world cannot make careful use of these two to add color to diet and health.
