Cumin Curcumin Comparison
Comparison of Cumin and Curcumin
Cumin and curcumin, both of which are extracted from herbs, can be investigated for their poor sexual use.
Cumin has a refreshing taste and warm sex. Its aroma is strong, returning to the spleen, stomach, and kidney meridians. It can dissipate cold and relieve pain, regulate qi and stomach. In cold hernia abdominal pain, testicular falling swelling and pain, less abdominal cold pain, and abdominal distension and pain, all have good effects. It can also increase appetite, reduce grain accumulation, and adjust medium burnt qi. Looking at its shape, the seeds are fine and yellow-green in color, and the smell is rich in aroma. In cooking, it is also often used as a seasoning to increase flavor and fragrance, remove odor and relieve greasy.
Curcumin, yellow and bright in color, is the essence of turmeric rhizome. Its cold nature and hard taste. It has the power of breaking blood and activating qi, and passing menstruation and relieving pain. It is often used for chest and flank tingling due to qi stagnation and blood stasis, menstrual closure and dysmenorrhea, and accumulation of dysmenorrhea. Modern medical research has also found that it has anti-inflammatory and antioxidant properties, which are quite beneficial to the health of the body. Its texture is delicate, soluble in alcohol but difficult to dissolve in water, and its smell is unique, which is different from the incense of cumin.
In terms of its source, cumin comes from the fruit of fennel, an umbrella plant, while curcumin comes from the rhizome of turmeric plant, which has different origins. In terms of efficacy, cumin tends to be warm and dissipate cold, regulate qi and medium, curcumin is good at promoting blood circulation and removing blood stasis, passing menstruation and relieving pain, and focuses on differentiation. As for the smell, cumin has a mellow aroma, which is straight to the heart and spleen, while curcumin is slightly bitter in the incense, and has a specific smell. In the field of medicine and diet therapy, both of them show their strengths. They are treasures of traditional herbal medicine and modern health research in our country. They should be carefully identified and used.
