Cumin Turmeric Difference
"On the Difference between Cumin and Turmeric"
All things in the world have their own characteristics. Cumin and turmeric are both commonly used for seasoning, but their differences are also obvious.
Cumin has a strong and specific aroma, and its taste is warm. It is mostly used in grilled food, which can increase the aroma of the meat, make the meat mellow, and make diners salivate. How short are the plants, green and tough in color. The seeds produced are brown and small in color, slightly curved in shape, and have a unique shape.
Turmeric, yellow and bright in color, bitter in taste, and warm in nature. In cooking, it can not only add flavor, but also give food a golden color, which is pleasing to the eye. Turmeric is mostly born in warm and moist places, the plants are relatively tall, and the leaves are broad and long. Its rhizomes are sturdy, the color is yellow as gold, and the powder made is pure yellow in color and has a unique aroma, which is different from cumin.
From this perspective, cumin and turmeric are different in color, smell, and purpose. When people use them, they should distinguish them carefully, so that they can achieve their own beauty and make the delicacy taste excellent.
