Curcuma Pepper
Ginger pepper
There is ginger pepper in the world, and it is widely used. Ginger, the taste is refreshing and warm, it can resist cold and dampness, adjust the discord between the spleen and stomach, and also help the transportation of diet. Pepper, the smell is strong, it can remove odor and filth, warm the burnt in the middle and bottom, and ward off evil and evil diseases.
In the past, there were healers who made good use of ginger pepper to treat diseases. When the people feel cold and vomit, they use the warmth of ginger and the dispersion of pepper. The two are compatible, fried soup and drunk, and the sick are suddenly. Farmers plow in the field, often invaded by dampness and evil, causing joint pain. The doctor uses ginger pepper to add ointment and apply it to the affected area, and the pain gradually eases.
There are also cooks who know the wonders of ginger pepper When cooking fish, throw ginger peppers to remove the fishy smell and increase the fragrance, so that the taste of the fish is mellow, and the diners praise it. When stewing meat, add ginger peppers, the meat will be easy to ripen and the aroma will be overflowing, and the food will leave a fragrance on the lips and teeth.
The use of ginger peppers is important for medicine and food. The doctor makes good use of them, and he will save people's suffering; the chef makes them skillfully, and he will add the taste of delicious food. However, the two are strong in nature, and if they are used properly, they will cause harm. The world should recognize their nature and use them well, so that they can obtain their advantages and avoid their harm. This is also the way of ginger pepper.
