Curcumin Hangover
Curcumin hangover on
People of today, how good the feast is, but if they drink too much, they will have a hangover and discomfort, which will trouble a lot of people. There is one thing, called curcumin, which has remarkable effect on hangover and cannot be ignored.
Curcumin is mild in nature, and it is good at solving hangover diseases. Cover the wine into the body, the spleen and stomach bear the brunt, the qi and blood are disordered, and the meridians are also disturbed by it. And curcumin can work with the spleen and stomach, regulate qi and blood, clear the meridians and collaterals, and make the wine poison dissipate quickly.
There are many people who are suffering from hangovers, headache, dizziness, nausea, and fatigue. Curcumin can make the qi rise, the head is refreshing, so the headache and dizziness disappear; it can also reduce the inverse of the stomach, make the stomach qi smooth and nausea and vomiting; and can invigorate the spirit, eliminate fatigue, and restore vitality to those who are tired.
The reason is that curcumin contains many active ingredients, which can promote the detoxification function of the liver, accelerate the metabolism of alcohol, decompose it into harmless things, and excrete it from the body. It can also regulate the oxidative stress response in the body, reduce the damage of alcohol to cells, and protect the viscera from invisibility.
Before drinking, if you take curcumin, it can pre-protect the spleen and stomach, enhance the body's tolerance to alcohol. During drinking, add curcumin to help the transportation of alcohol. After drinking, you can quickly relieve alcohol poisoning and relieve the discomfort of hangovers.
Today's people have a lot of entertainment, and drinking is inevitable. Curcumin is really a good product for hangovers. It is prepared every day and used reasonably to reduce the suffering of hangovers. Kangtai, which protects the body, is a wonderful recipe for health.
