Curcumin Turmeric
Turmeric (Curcumin) and Turmeric (Turmeric) have long been recorded in the Compendium of Materia Medica. Although the two come from the same thing, their properties and uses are different.
Turmeric, yellow in color and fragrant in gas, has a hard taste, and is warm in nature. Its roots are solid and shaped like a cicada's belly. Take more of its rhizomes as medicine, which have the effect of breaking blood and activating qi, passing through menstruation and relieving pain. All thoracic and flank tingling caused by stagnation of qi and blood, abdominal pain due to menstruation, accumulation of crucibles, rheumatism and arthralgia, shoulder and arm pain, etc., can be used.
Tulip, with a refreshing taste, bitterness, and cold in nature. Its roots are shaped like turmeric and slightly smaller, with a Tujin is good at promoting blood circulation and relieving pain, promoting qi to relieve depression, clearing the heart and cooling the blood, promoting gallbladder and reducing yellow. It is often used for chest and abdominal pain caused by qi stagnation and blood stasis, irregular menstruation, dysmenorrhea, and can also treat fever, dizziness, epilepsy phlegm closure, and liver and gallbladder damp heat jaundice.
Turmeric and tujin, one temperature and one cold, when they are on the verge of syndrome, when the etiology and pathogenesis are carefully distinguished, the cold and heat are virtual and real, and the rational selection can be used to cure the disease, so that the effect of the two can be fully developed.
