Fermented Curcumin
On the wonders of leavening curcumin
There are many kinds of medicine in the world, but the one that leavens curcumin is unique. Its production method is exquisite, and extraordinary methods can be reached. Based on ginger, with various wonderful methods, the art of fermentation is performed, so that the nature of turmeric quietly changes.
Those who cover turmeric have many wonderful effects, but their nature may not be caught. After fermentation, the medicinal power of leavened curcumin is more obvious, and the effect is wide. In the human body, it can regulate the viscera and smooth qi and blood. It can help the transportation of the spleen and stomach, so that the essence of water and grain can be distributed around the body, nourishing the viscera and meridians.
Looking at the classics of Materia Medica, although the wonders of leavened curcumin are not described in detail, they are deduced by pharmacology. The method of fermentation can increase the activity of the drug and change its taste. Leavened curcumin is mild in nature and has no severe disadvantages, but it has lasting benefits. It is beneficial to the way of health and treatment.
Today's people live a complicated life, work hard, and their bodies are prone to diseases. Leavened curcumin can help, nourish vitality, and resist external evil spirits. Its benefits are imperceptible, making people healthier and healthier. If a doctor makes good use of it, he will be able to judge and treat it, and with other medicines, he will be able to develop depression, heal illness, and seek well-being for the common people.
Therefore, the leavened curcumin is actually a treasure in medicine, and it should be valued by physicians and widely applied to people, in recognition of its benefit to the world.
