Flavour of Turmeric
The following is an ancient text that revolves around "Flavour Of Turmeric":
Between heaven and earth, there is a rich product, there is a thing with a unique fragrance, its taste is rich, and everyone is amazed. This is the taste of turmeric. Turmeric, born in fertile soil, bathes the essence of the sun and the moon, and absorbs the spiritual energy of mountains and rivers. Its color is as bright as gold, and its taste is long.
Taste the past, physicians searched for the nature of herbs, and encountered turmeric. At the beginning of the smell, I felt its taste was refreshing and fragrant, and I tasted it carefully, but it also contained a slight bitterness. Then after suffering, I returned to sweetness, and the charm was endless. Physicians use it as medicine to treat all kinds of diseases, or to dissipate blood stasis and relieve pain, or to relieve depression. Its taste is in medicine, like a wonderful touch on the eyes, helping the medicinal power to flow all over the body.
In the realm of cooking, the smell of turmeric is also a wonderful thing to add color and luster. A little food can make the dish unique. When stewing meat, add turmeric, the aroma of meat and turmeric blends, its taste is mellow, the smell is mouthwatering, and the lips and teeth of food leave fragrance, as if you are in the realm of fragrance.
From this point of view, the taste of turmeric is very useful in medicine and cooking. It is a treasure gifted by heaven and earth. The taste is long, and it is passed down to the world, benefiting everyone.
