Food Color Yellow
Those who eat yellow
have a wide range of uses for food. In ancient times, there was a way to decorate and taste yellow.
In the past, the millet was harvested in autumn, and its color was bright yellow. Cooking is for rice, golden and pleasing to the eye, fragrant in the room. People in the past regarded millet as a treasure, not only because of its fullness, but also because of its yellow and rich color, symbolizing the prosperity of the warehouse, the year and the year.
Among the fruits and vegetables, the genus of orange and pomelo is yellow and sweet in color. Orange is on the branches, if the golden pill is tired and hanging, its yellow and bright. Divided and eaten, the flesh and juice are sweet and fragrant. And the color of yellow is like the warm sun, which makes the heart happy. At the time of the banquet, orange pomelo is listed on the table, which is not only a delicacy, but also adds color and rhyme.
Furthermore, the egg is the meal, the yellow of the chicken is soft and delicate. Fried is yellow and radiant, and the soup is bright yellow, thick and flavorful. It can add color and flavor to various dishes, making the food taste better and taste more mellow.
The art of making cakes also emphasizes the color of yellow. With wheat flour, sugar and various spices, accompanied by egg yolk, baked, the cake is golden, the outer skin is crisp, and the inner flesh is soft. The entrance is sweet, the color of yellow, lures appetite, and increases appetite.
Those who eat yellow are not only pleasing to the eye, but also related to health care. Traditional Chinese medicine says that yellow enters the spleen, and if eaten in moderation, it can nourish the spleen and stomach, and nourish qi and blood. Therefore, in the diet, yellow color always exists, and it has extraordinary significance in people's livelihood and diet. It adds color to the food culture and has been passed down through the ages.
