Food Coloring Insect Source
Exploring the Origin of Insect-made Food Coloring
There are people in the world who seek beauty in food color, and in the choice of pigment, they know its source. In today's words, food pigments are derived from insects.
The ancient ancestors have observed that all things can be colored, and insects are also one of them. In the past, it was difficult to find color materials, but the color of insects was stable and distinct, so they were included in the list.
Such as cochineal insects, they live in warm places and send them to cactus plants. People can get it, and they can get bright red after refining. This element is magnificent in color, and it will not be dark for a long time. It is beautiful and harmless to people when colored in food. In the past, it was mostly used by nobles, dyeing fabrics, decorating food and drink, in recognition of its dignity. Today's food industry also values its quality and pure color, and is widely used in candy, drinks, etc., to increase its charm of color.
There are lac worms, which secrete lac and contain color. After clever production, it can be golden yellow to red-brown pigment. It is used in food to add a different style, and it is also often used in medicine and cosmetics. It has multiple effects.
The food pigment derived from Guanfu worms, although it originated in simple, has gradually refined the process. In the past, it relied on handwork, but now it is based on technology, and the output and quality go hand in hand. And it comes from nature, and it is favored by chemical synthesizers, because it is safe and pure. Although there are other sources of pigment side by side, insect makers still use their unique rhyme to stay in the color gamut of food, display the natural color, and provide people with the beauty of eating.
