Food Colouring Insect Source
The ancient food, color is important. However, it is not easy to find the right color to add to the food. In the past, people explored all kinds of things as the source of food color, but there were people who used insects to make it.
Look at the insects, their species multiply. There are insects, which contain foreign substances, which can be extracted as food color materials. People observe their properties, know their abilities, and take them and make them. Catch insects first, and carefully select those who are strong and undamaged. Then extract their colors by technique, or immerse them in water, or boil them over warm fire, so that the color can be dissolved in the liquid. After filtering, clearing, etc., a solid-colored liquid can be obtained, which can add color to the food.
The color made is beautiful and positive. The red one is like a glow, which can be used for cakes; the yellow one is like gold, which can be decorated with soup. And the color made by insects is more natural than other sources, or more natural, and does not disturb the taste of food. Although the source is insects, the color made is used for food, which actually makes the food beautiful and attracts the appetite of diners. The ancient one used to outsmart the essence of insects and make it the color of food. This is also one of the wonders of cooking.
